Pancakes
6 servings
01h 30min
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Pancakes — airy, fluffy, and slightly sweet. They are perfect for breakfast or as a cozy treat, served with sour cream, jam, or honey. The yeast-based dough makes them soft inside with a golden, crispy outside.
Author
Gourmania
INGREDIENTS
Wheat flour
500.00 g
Fresh yeast
25.00 g
Milk
500.00 ml
Chicken egg
2.00 piece
Sugar
25.00 g
Vegetable oil
60.00 ml
Salt
5.00 tsp
INSTRUCTION
1
Prepare the necessary ingredients.
2
Mix warm milk, sugar, and yeast, and let it sit for 5–10 minutes until bubbles appear on the surface.
3
Mix the starter with flour using a mixer.
4
Cover the bowl with the dough with plastic wrap and place it in a warm spot for 40 minutes so the dough can rise.
5
Add eggs to the risen dough.
6
Add salt.
7
Add a tablespoon of oil, knead again. Cover the bowl with plastic wrap and place it in a warm spot for another 30 minutes.
8
Heat the oil in a pan.
9
Without mixing the dough, scoop up a portion that has been moistened with water with a spoon and place it onto the pan.
10
Fry the pancakes on both sides. Serve.
USEFUL LINKS
TOOLS
TECHNIQUES
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White dry wine
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Vegetable oil
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Cottage cheese
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Sugar
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Chicken egg
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Wheat flour
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Vanilla
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Sour cream
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Cherry tomatoes
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