4 servings
1
Rinse, pat dry, and tear the lettuce leaves into small pieces, then set them aside in the refrigerator.
2
Place 1 tablespoon of butter in a hot skillet. Once it has completely melted and begins to sizzle, toss in a garlic clove sliced into thin pieces.
3
Cut the chicken breast into pieces approximately 1 × 3 cm. Place them in a pan with garlic and oil. Fry over high heat for about 10 minutes until a golden crust forms. Remove from the heat.
4
Add another tablespoon of butter and a second clove of garlic to the same pan. Meanwhile, cut the bread into small cubes. Add them to the pan and fry until a golden crust forms. It’s best to stir continuously so they don’t burn.
5
Get the lettuce leaves, then add the fried chicken breast and tomatoes sliced into thin strips. Dress with Caesar sauce, mix, and then top with the croutons and grated cheese.
