Potatoes "Idaho"
3 servings
01h 00min
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Idaho potatoes are one of the most commonly prepared potato side dishes in the world. The meat can be in any form: steak, burger, thin strips.
Author
Gourmania
INGREDIENTS
Young potato
10.00 piece
Olive oil (extra virgin)
250.00 ml
Dill
1.00 bunche
Parsley
1.00 bunche
Garlic
3.00 clove
TABASCO Original Red Sauce
1.00 tbsp
Salt
1.00 to taste
INSTRUCTION
1
Wash the potatoes well (no need to peel them), cut them lengthwise into eight wedges, and place them in a pot with cold salted water.
2
Bring to a boil and cook for 2–3 minutes. Drain the water and let the potatoes cool.
3
Mix olive oil with finely chopped herbs, sauce, and garlic pressed through a garlic press. Arrange the potatoes on a baking sheet in a single layer, first dipping the wedges in the resulting mixture.
4
Bake in the oven for 15–20 minutes at 200 degrees.
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TECHNIQUES
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