Place a banana in your blender with your sweetener of choice, and a splash of liquid - blend together. Guarana syrup is typically used in Brazil to sweeten these for it's nice caffeine boost.

Break frozen packets of frozen Açaí pulp into fragments and toss into blender. We use two to create a really creamy, sorbet-like texture. If you choose to use one, make sure not to use too much liquid in the above step so it stays thick!

Pour the mixture into a bowl and top with sliced fruit and a handful of granola. Then add flax seeds, hemp seed, chia seeds.

Ready to eat in under 10 minutes! Enjoy. P.S. If you want to get really decadent (and don't need to count calories), pour a little bit of condensed milk on top before serving!